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            In the past, shepherds used gourds as vessels to carry water or wine on the transhumance and to sustain them during long, hot days in the sun. This ingenious use of plants of the Curcurbitaceae originated in south America.
 
   
											
											 
                             
                             
                             
                             
                 
                                 
                 
                                 
                 
                                 
                 
                                 
                 
                                 
                 
                                 
                